We regularly get lovely feedback about the catering at Lendrick Muir Residential Outdoor Activity Centre, but nothing gets more praise than the sweet treats that we serve our school groups. A definite favourite is our flapjack. There’s nothing better to top up your energy levels after an action-packed Activity session. If you can’t wait until your next visit to Lendrick Muir, why not make it at home!

Ingredients:

Butter 625g  (you can swap for a dairy free spread)

Caster Sugar 625g

Golden Syrup 450g

Oats 1125g

Recipe (this makes 50 slices so unless you’re feeding a crowd you might want to halve or even quarter the ingredients!)

1. Preheat oven to 180c
2. Grease and line a baking tray
3. Melt the butter, sugar and syrup together in a pan over a low/medium heat
4. Add the oats and mix well
5. Divide into greased and lined tray(s) and smooth out with the back of a spoon
6. Bake for 15-20mins at 180c, until golden brown.
7. Leave to cool in the tin for about 5 minutes, then mark into finger slices. Leave to cool completely, then cut and remove from tin.
8. Sit back and enjoy a slice with a cuppa!

You’re welcome!