Making your volunteer cooks’ lives easier

King Swing available for weekend groups
15 September 2016
Camp, why take your kids?
21 October 2016

Making your volunteer cooks’ lives easier

Admin planner

Lendrick Muir cooks know how to produce good healthy, wholesome and yummy food in large quantities. We know what works in our KITCHENS and how much food people actually eat.  Volunteer cooks are often the unsung heroes of camp working tirelessly behind the scenes to produce food in abundance.  They are up first thing every day and the last to bed at night.

In the run up to camps they are often busy people working hard in their day jobs. Like all the volunteers on camp there is a lot of preparation beforehand making a menu, ordering food etc. Fiona, our Senior Cook, has prepared a scalable sample weekend menu which we hope will make life a little easier.

 

 

Do you have a great recipe? We would love you to SHARE some of your ideas. Or maybe you would like to join our fantastic team of VOLUNTEERS.

Here is our sample menu, HANDY HINTS and RECIPES.

 

Saturday Sunday
Breakfast Choice of cereals, toast, fruit juice, fruit Choice of cereals, toast, fruit juice, fruit
Lunch TOMATO SOUP STEAK PIE/ Roast chicken
Rolls and sausages Mash
Salad Peas, carrots
Yogurts and fruit STICKY TOFFEE PUDDING
Dinner  LAMB TAGINESWEET AND SOUR PORK

OR

CHICKEN FAJITAS / BEEF TACOS

Rice
CHEESECAKE