Lendrick Muir cooks know how to produce good healthy, wholesome and yummy food in large quantities. We know what works in our KITCHENS and how much food people actually eat. Volunteer cooks are often the unsung heroes of camp working tirelessly behind the scenes to produce food in abundance. They are up first thing every day and the last to bed at night.
In the run up to camps they are often busy people working hard in their day jobs. Like all the volunteers on camp there is a lot of preparation beforehand making a menu, ordering food etc. Fiona, our Senior Cook, has prepared a scalable sample weekend menu which we hope will make life a little easier.
|Breakfast||Choice of cereals, toast, fruit juice, fruit||Choice of cereals, toast, fruit juice, fruit|
|Lunch||TOMATO SOUP||STEAK PIE/ Roast chicken|
|Rolls and sausages||Mash|
|Yogurts and fruit||STICKY TOFFEE PUDDING|
|Dinner|| LAMB TAGINE/ SWEET AND SOUR PORK|